Easy Honey Butter Biscuits 1x1 45

Easy Honey Butter Biscuits | Kid-approved!

Easy Honey Butter Biscuits come together in about 20 minutes using pantry staples. Kid-approved! 

These quick biscuits are a family favorite. The best part is since they are drop biscuits they are super quick and easy to make. This is a great starter recipe for kids, my four-year-old loves mixing and measuring the ingredients (with some help). 

Techniques for Amazing Easy Honey Butter Biscuits

  • Mix to combine. Over mixing biscuits can make them tough. For perfect biscuits, stir to combine, the mixture will still be lumpy. 
  • Go easy on the honey butter glaze. I don’t prefer my biscuits as sweet as my family does, so I serve most of the glaze on the side so they can pile it on. 
  • Get your hands messy. A fork will work, but it’s so much easier (and more fun!) to mash the butter into the flour with your fingers.

Looking for more tasty biscuits? Try our Easy Cheese and Chive Drop Biscuits!

Yield: 12 biscuits

Easy Honey Butter Biscuits

Easy Honey Butter Biscuits 1x1 45

These quick and easy honey butter drop biscuits come together in under 20 minutes!

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 2 cups all purpose flour
  • 4 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 cup (1 stick) cold salted butter, diced
  • 1 additional tablespoon salted butter, softened
  • 1 cup cold milk
  • 3 tablespoons honey, divided into 1 and 2 tablespoons

Instructions

  1. Preheat your oven to 450° F.
  2. Dry ingredients: In a large bowl, stir together the flour, baking powder, and kosher salt.
  3. Smash in the butter: Use a fork (or your hands) to smash the butter into the dry mix.
  4. Milk and honey: Stir together the milk and honey in a small container.
  5. Add wet to dry: Slowly add the milk and honey mixture to the dry ingredients and stir them together until they are barely combined.
  6. Drop biscuits: Use a spoon to scoop biscuit-sized balls of batter onto 2 parchment-lined baking sheets. 
  7. Cook the biscuits: Bake the biscuits for 12 minutes, rotating baking sheets halfway through
  8. Make your honey butter: While the honey butter biscuits are baking, make the honey butter glaze. Stir together 1 tablespoon of honey with 1 tablespoon of room temperature butter. If needed, microwave in 2-second increments to soften.
  9. To serve: Lightly drizzle warm biscuits with honey butter. Serve with remaining honey butter.

Did you make this recipe?

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