Easy Cheese and Chive Drop Biscuits

Easy Cheese and Chive Drop Biscuits

These easy cheese and chive drop biscuits are great with breakfast or dinner, or just as a snack. If you want a more simple biscuit, just omit the cheese and chives.

 

I dream of being the person that rolls out flaky biscuits and has them in the oven in time for breakfast. But really, that’s just not who I am. All that rolling and rolling, by the time the biscuits are ready I already ate something else. That’s why I love drop biscuits. They taste fantastic and are so versatile. And the best part is: no rolling.

 

 

Easy Cheese and Chive Drop Biscuits Pinterest Image

 

Key Techniques for Easy Cheese and Chive Drop Biscuits

  • Drop biscuits come together much easier than rolled & cut biscuits. The baking powder gives these a light and fluffy aspect with very little work.
  • Cheese and chives add great flavor but feel free to play around with it. This is a great biscuit base and you can have the simple biscuit as is, or add your favorite additions.

 

 

 

Yield: 12 Biscuits

Easy Cheese and Chive Drop Biscuits

Easy Cheese and Chive Drop Biscuits Feature Image

These easy biscuits are ready in less than 30 minutes. The cheese and chives add great flavor, but if you want a more simple biscuit you can just leave them out.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 2 cups all purpose flour
  • 4 tsp baking powder
  • 1 tsp kosher salt
  • 5 tsp sugar
  • 1 cup shredded cheese (I used Colby Jack)
  • 1 tablespoon dried or fresh chives
  • 1/2 cup (1 stick) cold butter
  • 1 cup cold milk

Instructions

    1. Preheat oven to 450° F.
    2. Mix flour, baking powder, kosher salt, and sugar.
    3. Dice butter and cut into dry mix.
    4. Slowly add milk and stir until barely combined.
    5. Stir in cheese and chives.
    6. Drop batter onto 2 parchment-lined baking sheets. Top with more cheese if desired.
    7. Bake for 12 minutes, rotating baking sheets halfway through

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 136Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 433mgCarbohydrates: 19gFiber: 1gSugar: 2gProtein: 5g

Nutrition information isn’t always accurate.

Did you make this recipe?

Leave a comment on the blog, or share a photo on social media and tag @southernandmodern!


Related Posts

Jalapeno Pimento Cheese

Jalapeno Pimento Cheese

Jalapeno pimento cheese is a kicked-up version of a southern classic. Like it even spicier? Add more peppers until it’s perfect for you.     Is there anything more southern than pimento cheese? Cheddar cheese, mayonnaise, and pimentos. Growing up we often had a tub of […]

Brunch Casserole with Gruyere Cheese and Caramelized Onions

Brunch Casserole with Gruyere Cheese and Caramelized Onions

Brunch Casserole with Gruyere Cheese and Caramelized Onions is amazing as a main dish or a side.       Techniques for a Perfect Brunch Casserole Challah or brioche is light enough to soak up the egg.  Caramelizing the onions brings out their sweetness which […]



Leave a Reply

Your email address will not be published.