Cucumber, Tomato, and Onion Salad is simple and delicious. It combines fresh cucumbers, juicy tomatoes, and crisp red onions, creating a delightful medley of flavors and textures.
This salad is perfect for hot summer days when you want something light and satisfying. The combination of tomatoes and cucumbers is balanced and refreshing, while the addition of red onions adds a hint of sharpness. Tossed with a simple dressing of olive oil and lemon juice, this salad is a celebration of seasonal produce.
What’s great about this cucumber and tomato salad recipe is its versatility. It can be a side dish, a light lunch, or a topping for grilled meats or fish. It’s a crowd-pleaser at picnics, barbecues, and potlucks. Plus, it’s easy to prepare, giving you more time to enjoy the outdoors.
To enhance the flavors, you can add fresh herbs like basil or dill. They bring a touch of Mediterranean influence and add aromatic notes to the salad. The result is a vibrant and flavorful dish that will transport you to sunny shores.
Whether you’re looking for summer salads with cucumber or marinated cucumbers, onions, and tomatoes, this recipe has got you covered. It’s a simple and delicious option, perfect for the season.
Ingredients for Cucumber, Tomato, and Onion Salad
- Cucumber: Fresh and crisp, the cucumber adds a refreshing crunch to the salad.
- Tomato: Juicy and vibrant, the tomato brings a burst of flavor to the dish.
- Onion: The red onion provides a sharp and tangy taste, balancing the other ingredients.
- Fresh Herbs (such as basil or dill): These aromatic herbs infuse the salad with a hint of Mediterranean flair.
- Olive oil: Used as a dressing, the olive oil adds richness and a smooth texture to the salad.
- Lemon juice: The freshly squeezed lemon juice brings a tangy and zesty element to the dish.
- Salt and pepper: These seasonings enhance the flavors, bringing out the natural taste of the ingredients.
How to make Cucumber, Tomato, and Onion Salad
- Begin by combining diced Persian cucumber, cherry tomatoes, and thinly sliced red onion in a large mixing bowl. This cucumber tomato and onion salad brings together the perfect blend of flavors.
- Enhance the taste with your choice of fresh herbs, such as basil or dill, which add a delightful twist to this tomato cucumber salad recipe.
- Drizzle the salad with a generous amount of olive oil and a splash of freshly squeezed lemon juice, creating a tantalizing cucumber tomato salad dressing that complements the ingredients.
- Add salt and pepper to your preference, ensuring a harmonious balance of flavors in every bite of marinated cucumbers, onions, and tomatoes.
- Toss all the ingredients together until they are well combined, allowing the flavors to mingle and create a mouthwatering experience.
- Serve the cucumber, tomato, and onion salad immediately, presenting it with an optional garnish of fresh herbs for added visual appeal and a burst of freshness.
- Leftovers can be stored in an airtight container in the refrigerator, allowing you to enjoy this marinated cucumber, onion, and tomato salad for up to 2 days.
What to eat with Cucumber, Tomato, and Onion Salad?
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- 1 Persian cucumber, diced
- 1 pint cherry tomatoes
- 1/2 red onion, thinly sliced
- Fresh Herbs, like basil or dill
- 1 tablespoon olive oil
- 1/2 tablespoon freshly squeezed lemon juice
- Salt and pepper
- In a large mixing bowl, combine the diced Persian cucumber, cherry tomatoes, and thinly sliced red onion.
- Add fresh herbs of your choice, such as basil or dill, to the bowl.
- Drizzle the salad with 1 tablespoon of olive oil and 1/2 tablespoon of freshly squeezed lemon juice.
- Season with salt and pepper to taste.
- Toss all the ingredients together until well combined.
- Serve the cucumber, tomato, and onion salad immediately, garnished with additional fresh herbs if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.