Mushroom Bacon, Egg, & Cheese Brunch Pasta

Mushroom Bacon, Egg, & Cheese Brunch Pasta

Brunch pasta with Mushroom “Bacon”, egg, & cheese is a fun play on a classic. Mushroom “bacon” seasoned with smoked salt replaces pork, and instead of scrambled or fried, the eggs are combined with cheese for a carbonara-like dish perfect for brunch.    The best part of brunch is how creative you can get. It…

Beet Salad with Arugula and Balsamic Vinaigrette – Very Easy!

Beet Salad with Arugula and Balsamic Vinaigrette – Very Easy!

Beet Salad with Arugula and Balsamic Vinaigrette is bright and savory. Tangy citrus pairs well with peppery arugula and warm savory roasted beets. A bit of goat cheese adds creaminess and some heft, and if you have them on hand, some nuts like pecans or walnuts add a great texture. Salads are a favorite meal…

Dressing for Roasted Vegetables – 4 Ingredients

Dressing for Roasted Vegetables – 4 Ingredients

This Dressing for Roasted Vegetables only has 4 ingredients but it’s still loaded with flavor. I find that it goes wonderfully on root veggies like beets, carrots, and rutabagas, and equally well on cruciferous veggies like kale, Brussels sprouts, arugula (not roasted) and radishes. One thing these all have in common though is that they…

Easy Southern Peach Cobbler | Fresh or Canned Peaches!

Easy Southern Peach Cobbler | Fresh or Canned Peaches!

This Easy Southern Peach Cobbler is a quick dessert that is super simple and easy to throw together after a long day of entertaining. Make sure you have some vanilla ice cream to scoop on top.  Should I use fresh or canned peaches for peach cobbler? Both fresh and canned peaches work great in peach…

Queso Flameado with Mushroom Jalapeno “Chorizo”

Queso Flameado with Mushroom Jalapeno “Chorizo”

Queso Flameado with Mushroom Jalapeno “Chorizo” gives you a bubbly skillet of melted cheese and spicy vegetarian chorizo perfect for scooping straight into your mouth with a fresh tortilla.  Queso flameado is often a lesser-known cheesy appetizer. While almost everyone who has been to a Tex-Mex restaurant knows what Chile Con Queso is, Queso Flameado…

Brown Butter Sage Gnocchi with Toasted Pecans & Asparagus with Charred Lemon Sauce

Brown Butter Sage Gnocchi with Toasted Pecans & Asparagus with Charred Lemon Sauce

Brown Butter Sage Gnocchi with Toasted Pecans is perfect for a weeknight dinner that still feels special. Pair it with the included asparagus recipe!   The classic combination of brown butter and sage are one of my top 10 comfort foods, especially when paired with pillowy gnocchi. I love lemon and sage together, but rather…