VEGETARIAN QUESO FLAMEADO WITH MUSHROOM JALAPENO “CHORIZO”

Queso Flameado with Mushroom Jalapeno “Chorizo”

Queso Flameado with Mushroom Jalapeno “Chorizo” gives you a bubbly skillet of melted cheese and spicy vegetarian chorizo perfect for scooping straight into your mouth with a fresh tortilla.  Queso flameado is often a lesser-known cheesy appetizer. While almost everyone who has been to a Tex-Mex restaurant knows what Chile Con Queso is, Queso Flameado…

Brown Butter Sage Gnocchi with Toasted Pecans

Brown Butter Sage Gnocchi with Toasted Pecans & Asparagus with Charred Lemon Sauce

Brown Butter Sage Gnocchi with Toasted Pecans is perfect for a weeknight dinner that still feels special. Pair it with the included asparagus recipe!   The classic combination of brown butter and sage are one of my top 10 comfort foods, especially when paired with pillowy gnocchi. I love lemon and sage together, but rather…

Cavatappi Pasta with Marinara

Cavatappi Pasta with Marinara | Easy Recipe!

Cavatappi Pasta with Marinara loads up on the fresh basil making this simple (and very affordable) marinara perfect for weeknight dinners. This is a very simple recipe, but a few techniques keep it tasting delicious. Make sure to use very fresh basil, adding a whole sprig infuses the sauce with basil flavor. Adding butter right…

Vegetable Shish Kebabs Image

Vegetable Shish Kebabs | Quick & Easy!

Vegetable Shish Kebabs are a delicious and flexible option for those seeking flavorful plant-based dishes. This Mediterranean-inspired vegetable kebab recipe features zucchini, yellow squash, bell pepper, red onion, and tofu cubes, roasted to perfection. With simple seasoning and the option to cook in the oven, these veggie kabobs are a delightful addition to any meal….

Panko Crusted Cauliflower with Blue Cheese Dip

Panko Crusted Buffalo Cauliflower Wings | Extra Crispy!

Panko Crusted Buffalo Cauliflower uses panko crumbs to give this lighter recipe the crispy crunch of its deep-fried cousin. Ingredients for Panko Crusted Buffalo Cauliflower Fresh Cauliflower: Fresh cauliflower stands up better to baking than frozen and still has a lot of crunch without getting soggy. Corn Starch: A corn starch slurry replaces the egg…