Vegetarian recipes are becoming increasingly popular, and for good reason. Whether you’re a vegetarian or just trying to incorporate more plant-based meals into your diet, there are plenty of delicious options to choose from. At Southern & Modern, we specialize in creating quick and easy vegetarian recipes that are bursting with flavor.
Our collection of delicious vegetarian recipes includes everything from hearty soups and stews to light and refreshing salads. No matter what your taste preferences are, we have something for everyone.
If you’re short on time, our fast vegetarian recipes are perfect for busy weeknights. With simple ingredients and easy-to-follow instructions, you can whip up a delicious meal in no time. From bright pasta dishes to flavorful tofu dishes, our fast vegetarian recipes are sure to please even the pickiest eaters.
For those who are new to vegetarian cooking, our easy vegetarian recipes are a great place to start. With basic ingredients and simple techniques, these recipes are perfect for beginners. From classic comfort foods like mac and cheese to fresh and flavorful veggie bowls, our easy vegetarian recipes will quickly become staples in your kitchen.
Of course, just because our recipes are quick and easy doesn’t mean they skimp on flavor. Our delicious vegetarian recipes are packed with bold flavors and unique combinations that are sure to impress.
With fast and easy options that don’t sacrifice flavor, you’ll never run out of ideas for delicious meals. So why not try something new and explore our collection of vegetarian recipes today?
These Thai Style Potatoes taste amazing with a sweet and spicy vegetarian Nam Jim. Easily adjust the spice level to your tastes. The sauce on these potatoes is a family favorite, so I’m always thinking up other ways to use it. This time I was looking for a side for a summer barbeque, and this…
Carbonara with Cotija Cheese and Roasted Poblano Peppers gives a southwestern twist to an Italian classic. I’m a big fan of carbonara. I probably make it at least once a month. Because I love it so much, I also think about ways I can incorporate more carbonara into my life, which is how I…
Hatch Chile Enchiladas are a delicious and easy dish made with spicy green chiles, refried beans, and plenty of cheese. Add some optional garnishes for extra flavor. Hatch Chiles are New Mexican chiles grown specifically in the Hatch Valley. If it wasn’t grown in the Hatch Valley, it’s not a Hatch Chile. But don’t…
Vegetarian Fajitas Recipe is incredibly easy because we use a sheet pan to get all the flavor with way less work and cleanup. These veggie fajitas are loaded with flavor and are super filling. By using a blend of spices, we pack plenty of smoky flavor into these amazing vegetables. I love loading these up with…
Homemade Pico De Gallo is the perfect accompaniment for tacos, burritos, enchiladas – you name it! Keep it simple, or add some extra pizazz! Pico De Gallo translates as “Beak of Rooster”, but don’t worry, this dish is completely vegetarian and vegan! It tastes amazing as a topping for other dishes or eaten with chips…
This Taco Truck Green Sauce Recipe lets you make that delicious sauce available at every taco truck in your own kitchen. And it’s so easy. What is Taco Truck Green Sauce? It’s hard to even figure out what this sauce is called. I’ve seen it called “Creamy Jalapeno Salsa”, “Salsa de Mayonesa”, “Salsa Dona”, “Green…
Creamy mushroom pasta combines delicious caramelized mushrooms with protein-packed cottage cheese and decadent balsamic vinegar, creating modern comfort food. If you eat a vegetarian diet, or even a mostly vegetarian diet, you’ve almost certainly been asked: “but where do you get your protein?” And even though the modern diet contains far more protein than we…
Thai salad with peanut dressing is a hearty and filling salad. The peanut dressing adds amazing flavor and texture. As far as I know, this isn’t really a Thai salad, it’s more Thai inspired. A few of the Thai restaurants I frequent serve a little salad before the meal that’s basically a few leaves…
Peach Panzanella Salad is a fun twist on classic Panzanella. It’s a great way to use delicious in-season peaches. Panzanella is basically a bread salad. Which means I basically love it more than any other salad. It’s usually savory, with tomatoes and onions, and often other veggies. This version is a little sweeter,…
Butternut Squash Coconut Milk Soup is a Thai influenced bowl of comfort. This recipe only has about 10 minutes of active time, and the squash smells amazing while it roasts. Butternut squash goes perfectly with Thai flavors. The slightly sweet squash stands up wonderfully to the spicy and savory flavors of red curry, Thai…
