Vegan recipes are perfect for anyone looking to add variety to their meals, while still sticking to a plant-based diet. With so many delicious vegan recipes available, it’s easy to enjoy your favorite foods without sacrificing flavor or nutrition.
If you’re looking for fast vegan recipes, you’re in luck! Most of our recipes have just a few simple ingredients and some quick cooking techniques, so you can whip up a delicious meal in no time.
Of course, easy vegan recipes are also a must-have for busy weeknights or when you’re short on time. Whether you’re cooking for one or feeding a crowd, you’ll find plenty of delicious recipes that are both easy to prepare and easy on the wallet. Whether you’re a fan of classic comfort foods or more adventurous flavors, we have plenty of vegan recipes that are sure to please.
So if you’re looking for delicious vegan recipes that are fast, easy, and satisfying, look no further. With so many great recipes to choose from, you’re sure to find something that will become a new favorite in no time!
Grilled BBQ Tofu is a fantastic meal that brings everyone to the table, smiling and ready to eat. It’s a special dish because it’s part of the big world of vegetarian barbecue recipes. This isn’t just any barbecue tofu recipe; it’s a favorite because it tastes amazing and is good for you. Everyone loves a…
Cucumber, Tomato, and Onion Salad is simple and delicious. It combines fresh cucumbers, juicy tomatoes, and crisp red onions, creating a delightful medley of flavors and textures. This salad is perfect for hot summer days when you want something light and satisfying. The combination of tomatoes and cucumbers is balanced and refreshing, while the addition…
Shallot Vinaigrette is a delicious and versatile dressing that can add a burst of flavor to any salad or dish. Made with tangy lemon juice and the subtle sweetness of shallots, this dressing is perfect for those looking for a healthy and flavorful option. Whether you’re a seasoned cook or just starting out, this easy-to-follow…
White Bean Tuscan Hummus is made with a few simple ingredients. Dip pita or veggies in it, or dress it up with some fun toppings! I’m back with another bean recipe. I absolutely love beans, I especially love how easy it is to get creative with different flavors and cooking methods. And while I love…
Easy basil oil is made with just 5 simple ingredients and no fancy equipment! What will you drizzle it on? I love tasty sauces that amp up the flavor in whatever you add them to. And even better when they are super easy to make. This delicious basil infused olive oil checks both boxes. This…
Balsamic pasta sauce is perfect for a light pasta loaded with vegetables. Add some herbs to give it even more flavor! Between my vegetable garden, my CSA, and the farmer’s market, I constantly have a mix of vegetables in my house. Often these are veggies that I don’t eat often, or are new to me….
This Sesame Tofu with Dark Soy Sauce Recipe is crispy, easy, and delicious! The pan-fried tofu only has 1 ingredient in the breading. Spice to your tastes! Sesame tofu used to be one of my favorite take-out dishes, but after making it myself I’ve started to get really picky about the way the tofu is…
This is the BEST Vegetarian Chili Recipe. It’s savory, spicy, and vegan too! Check out our fun ideas for chili toppings! As a Texan, I have some opinions about chili. While many of my Texas compatriots will argue with outsiders about beans vs no beans, I’m far more concerned with flavor, specifically flavor development. What…
This recipe for How to Make Sushi Rice is super easy and simple. The rice turns out perfectly every time. Sticky rice is one of my favorite sides. It goes so well with many of the super spicy and flavorful main dishes that I love. This recipe is for really simple sticky rice, but…
Mushroom Bourguignon is a savory and comforting stew. It’s perfect served over mashed gold potatoes. Techniques for the Best Mushroom Bourguignon Meaty Baby Bella mushrooms are savory and filling. If you can’t find them, portabella mushrooms work great also. Make sure to get the mushrooms caramelized. When they look nice and brown all…
