Vegan recipes are perfect for anyone looking to add variety to their meals, while still sticking to a plant-based diet. With so many delicious vegan recipes available, it’s easy to enjoy your favorite foods without sacrificing flavor or nutrition.
If you’re looking for fast vegan recipes, you’re in luck! Most of our recipes have just a few simple ingredients and some quick cooking techniques, so you can whip up a delicious meal in no time.
Of course, easy vegan recipes are also a must-have for busy weeknights or when you’re short on time. Whether you’re cooking for one or feeding a crowd, you’ll find plenty of delicious recipes that are both easy to prepare and easy on the wallet. Whether you’re a fan of classic comfort foods or more adventurous flavors, we have plenty of vegan recipes that are sure to please.
So if you’re looking for delicious vegan recipes that are fast, easy, and satisfying, look no further. With so many great recipes to choose from, you’re sure to find something that will become a new favorite in no time!
Thai salad with peanut dressing is a hearty and filling salad. The peanut dressing adds amazing flavor and texture. As far as I know, this isn’t really a Thai salad, it’s more Thai inspired. A few of the Thai restaurants I frequent serve a little salad before the meal that’s basically a few leaves…
Peach Panzanella Salad is a fun twist on classic Panzanella. It’s a great way to use delicious in-season peaches. Panzanella is basically a bread salad. Which means I basically love it more than any other salad. It’s usually savory, with tomatoes and onions, and often other veggies. This version is a little sweeter,…
Butternut Squash Coconut Milk Soup is a Thai influenced bowl of comfort. This recipe only has about 10 minutes of active time, and the squash smells amazing while it roasts. Butternut squash goes perfectly with Thai flavors. The slightly sweet squash stands up wonderfully to the spicy and savory flavors of red curry, Thai…
Pasta Primavera with Balsamic Pasta Sauce is delicious and flexible. Perfect for when you have a variety of vegetables on hand. The versatile sauce tastes great with every vegetable. My favorite part of gardening is that I have tons of fresh produce ready to eat, and I grew it myself. Which will always be so…
How to roast garlic. This super simple recipe yields a creamy caramelized garlic that tastes amazing smeared on bread or tossed with pasta. This recipe is so simple I hesitate to call it a recipe. However, it has come to my attention that many people have never had the glorious creation that is roasted garlic….
Oven-dried tomatoes taste amazing and are super easy. Drying the tomatoes condenses the flavor and makes them extra delicious. My garden is producing little tomatoes like crazy, and since I don’t have the wherewithal to eat pounds and pounds of tomatoes a day, I need to extend their longevity. Unfortunately, another thing I don’t have…
This mini sweet peppers recipe combines sweet and tangy peppers with savory seasonings and bright lime crema. Mix up the seasonings to add your own twist! I absolutely adore shishito peppers, and I love the way random peppers are super hot. However, I understand that not everyone likes that level of heat. And sometimes I…
Quick dill pickles are zesty and tangy and best of all, crispy! Quick pickling as the name implies is done in about 15 minutes. But time isn’t the only advantage. Because they aren’t pickled long, quick pickled veggies stay nice and crisp. I’m a big pickle fan, and usually store bought pickles work…
Moo Shu Vegetables is made healthier in this version of one of my favorite take-out dishes. This recipe is completely plant-based, so it’s perfect for vegans, vegetarians, and anyone wanting to eat more veggies. An easy substitute for the classic mandarin pancake makes this an easy and healthy weeknight meal. Techniques for perfect Moo Shu…
Crying Tiger with Tofu is a delicious and unique dish. Crispy fried tofu combines with spicy Thai chili Nam Jim, Thai basil, and sticky rice for a delicious and balanced dish. I got the inspiration for this dish from my favorite Thai restaurant in Austin, Sway. They used to have a dish called Tiger Cry…
