BBQ Sauce Vinaigrette being poured on salad

BBQ Sauce Vinaigrette – Easy!

BBQ Vinaigrette is not just a dressing; it’s a game changer for your salads and a secret weapon in your culinary arsenal. Imagine combining the smoky, tangy flavors of your favorite barbecue sauce with the sharp, refreshing zing of a classic vinaigrette. That’s what this BBQ sauce vinaigrette recipe brings to your table. It’s a fusion that marries the best of both worlds, creating a BBQ vinaigrette dressing that’s perfect for livening up any dish. Whether you’re drizzling it over a crispy green salad or using it as a marinade for grilled vegetables, this barbecue vinaigrette brings a unique twist to traditional flavors.

I love this BBQ vinaigrette salad dressing for its versatility and the way it elevates simple ingredients to something special. The combination of rich BBQ sauce with the light acidity of apple cider vinegar and lime juice creates a balance that’s hard to beat. This vinaigrette barbecue sauce recipe is a testament to the magic that happens when you’re not afraid to mix things up in the kitchen. It’s a personal favorite because it adds depth and excitement to meals, ensuring that even the most humble salad can be the star of the dining table.

BBQ Vinaigrette Ingredients:

  • Olive Oil: This is a smooth, rich oil that forms the base of our BBQ vinaigrette dressing. It blends everything together and makes the vinaigrette silky.
  • BBQ Sauce: The star of the show, BBQ sauce adds a smoky, tangy kick, making this not just any vinaigrette but a standout BBQ sauce vinaigrette.
  • Lime Juice: Fresh from a large lime, this juice brings a bright, citrusy zing. It cuts through the richness, balancing the BBQ vinaigrette salad dressing with its acidity.
  • Apple Cider Vinegar: With a subtle tartness and fruitiness, apple cider vinegar enhances the depth of our barbecue vinaigrette, adding layers of flavor.
  • Salt and Pepper: These seasonings are simple but essential. They fine-tune the flavors of our vinaigrette barbecue sauce, ensuring it’s just right.

By focusing on these ingredients, we not only create a delicious BBQ vinaigrette but also invite you to understand the why behind each component. This blend of flavors is what makes our BBQ vinaigrette dressing a versatile addition to any dish, perfect for those who love the taste of barbecue and the freshness of a salad combined.

How to Make BBQ Vinaigrette: A Step-by-Step Guide

  • Mixing the Base: Start by putting olive oil, BBQ sauce, lime juice, and apple cider vinegar into a small bowl. This mix is the heart of our BBQ vinaigrette salad dressing. The olive oil smooths everything out, the BBQ sauce brings a smoky sweetness, lime juice adds a fresh zing, and apple cider vinegar gives a slight tang. Whisk them all together until they’re perfectly blended. This step forms the foundation of our BBQ sauce vinaigrette, making sure every ingredient contributes to its rich, balanced flavor.
  • Adding the Final Touches: Next, season your barbecue vinaigrette with a bit of salt and freshly ground black pepper. These simple ingredients adjust the dressing to your taste, enhancing the complex flavors of your BBQ vinaigrette dressing. A quick whisk after adding these will make sure your vinaigrette barbecue sauce has the perfect balance of flavors.

In these steps, we’ve used each key ingredient purposefully to craft a BBQ vinaigrette that’s as versatile as it is delicious. This easy-to-follow guide not only simplifies the process but also ensures your BBQ vinaigrette salad dressing will be a hit, whether it’s dressing a simple salad or adding a burst of flavor to grilled veggies. I love serving this with Grilled BBQ Tofu!

What to serve with Vegetarian Barbecue

Yield: 6 servings

BBQ Sauce Vinaigrette

BBQ Sauce Vinaigrette

This quick and easy recipe makes any salad delicious!

Prep Time 5 minutes

Ingredients

  • 2 tablespoons Olive Oil
  • 3 tablespoons BBQ Sauce
  • Juice of 1 large Lime (about 2 tablespoons)
  • 1 tablespoon Apple Cider Vinegar
  • Freshly Ground Black Pepper, to taste

Instructions

    1. Combine Liquid Ingredients: In a small mixing bowl, whisk together 2 tablespoons of olive oil, 3 tablespoons of BBQ sauce, the juice of 1 large lime (approximately 2 tablespoons), and 1 tablespoon of apple cider vinegar until fully integrated.
    2. Season: Add freshly ground black pepper taste. Whisk again to ensure all the flavors are well combined.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 81Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 114mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 0g

Nutrition information isn’t always accurate.

Did you make this recipe?

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