Grilled BBQ Tofu is a fantastic meal that brings everyone to the table, smiling and ready to eat. It’s a special dish because it’s part of the big world of vegetarian barbecue recipes. This isn’t just any barbecue tofu recipe; it’s a favorite because it tastes amazing and is good for you. Everyone loves a…
Cucumber, Tomato, and Onion Salad is simple and delicious. It combines fresh cucumbers, juicy tomatoes, and crisp red onions, creating a delightful medley of flavors and textures. This salad is perfect for hot summer days when you want something light and satisfying. The combination of tomatoes and cucumbers is balanced and refreshing, while the addition…
Pearl Couscous with Lemon, Garlic & Oregano is a delightful side dish that is packed with flavor. With its vibrant combination of zesty lemon, aromatic garlic, and fragrant oregano, this recipe elevates simple pearl couscous to a whole new level. The Pearl couscous, also known as Israeli couscous, large couscous, or big couscous, provides a…
This easy tzatziki recipe brings Greek-inspired flavors to your table. In just a few minutes, and with just a handful of ingredients, this homemade tzatziki sauce combines the traditional elements of Greek cuisine with a creamy twist. Made with simple ingredients including Greek yogurt, sour cream, fresh cucumber, garlic, and aromatic herbs, this tzatziki sauce…
Pasta with Balsamic Sauce, Dried Tomatoes, & Garlic is a light and savory dinner. Slow roast the tomatoes and garlic, then toss them with pasta! I love making this dish in the summer when my garden is full of tomatoes. My little yellow pear tomatoes almost make more than I can eat, which is why…
Pasta Primavera with Balsamic Pasta Sauce is delicious and flexible. Perfect for when you have a variety of vegetables on hand. The versatile sauce tastes great with every vegetable. My favorite part of gardening is that I have tons of fresh produce ready to eat, and I grew it myself. Which will always be so…
Custard French Toast pairs perfectly with the sweet and tangy strawberry lemon glaze. Perfect for breakfast, brunch, or even dinner! There’s no such thing as bad French toast. But there is such a thing as amazing French toast, and this version is amazing. It starts with rich and flaky challah bread and moves to mixing…
Moo Shu Vegetables is a flavorful and satisfying dish that’s perfect for a weeknight meal. This vegetarian moo shu recipe is packed with fresh veggies like cabbage, carrots, and shiitake mushrooms. The simple ginger sesame sauce adds a delicious punch of flavor without overpowering the vegetables. I love how this moo shu vegetable recipe is…
Vegetable Shish Kebabs are a delicious and flexible option for those seeking flavorful plant-based dishes. This Mediterranean-inspired vegetable kebab recipe features zucchini, yellow squash, bell pepper, red onion, and tofu cubes, roasted to perfection. With simple seasoning and the option to cook in the oven, these veggie kabobs are a delightful addition to any meal….
