Lemon Garlic Spinach

Lemon Garlic Spinach

Lemon garlic spinach is a super quick and healthy side. We use plenty of garlic and brighten it up with tangy lemon. 

 

I buy a lot of spinach for salads. I eat not a lot of spinach in salads. So I need spinach recipes that make it super easy and delicious to eat all these greens. That’s why I love this lemon garlic sauteed spinach. It is garlicky and tangy, and it is delicious on its own or in one of our harvest bowls. 

Lemon Garlic Spinach Pinterest Image

Techniques for perfect Lemon Garlic Spinach

 

  • This is a pretty simple recipe, but I do have one key technique: Cook the spinach until it wilts, but doesn’t lose all texture. Overcooked spinach turns into a soggy mess. Cook this spinach until it is wilted and still bright green.

 

 

Yield: 2 Servings

Lemon Garlic Spinach

Lemon Garlic Spinach Feature Image

This super simple side is perfect for using up a bunch of spinach.

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes

Ingredients

  • 4 cups spinach
  • 4 cloves garlic
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon lemon juice
  • Salt and pepper

Instructions

    1. Saute the spinach and garlic: Add the olive oil and garlic to a large skillet and heat over medium-low heat. When the garlic starts to brown, add the spinach and saute until the spinach is wilted but still bright green. About 5 minutes.
    2. To serve: Stir the lemon juice into the spinach and season to taste with salt and pepper.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 123Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 402mgCarbohydrates: 16gFiber: 9gSugar: 2gProtein: 11g

Nutrition information isn’t always accurate.

Did you make this recipe?

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