Balsamic Drizzle Recipe

This Balsamic Drizzle Recipe is perfect on pasta, salads, and roasted veggies. This sweet and tangy sauce is quick and easy to whip up. 

I love this sauce for 3 reasons. 1. It’s super tasty. 2. It’s incredibly easy. 3. It turns veggie skeptics into veggie lovers. Let’s take Brussels sprouts, I love them roasted with salt and olive oil, but the rest of my family requires something to cut the bitterness. This drizzle is perfect for that, and because it’s perfect for serving on the side, I still get my simple sprouts. 

Techniques for a perfect Balsamic Drizzle

• Keep the heat low. Keeping the heat gentle widens your window of getting this just right and reduces the chances of burning the sugar. 
• Balsamic drizzle can become over thick and candy-like if you cook it too long. No worries though! Just add a little water and it will thin right back out. 

Looking for a recipe to drizzle this on? Try our Caprese Pasta Salad.

Yield: About 1/4 cup balsamic drizzle

Balsamic Drizzle Recipe

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This delicious balsamic drizzle is wonderful on pasta, roasted veggies, salads, and more! Keep the heat low so it doesn't scorch, it will be ready in no time!

Prep Time 2 minutes

Cook Time 10 minutes

Total Time 12 minutes

Ingredients

• 1/2 cup balsamic vinegar
• 4 teaspoons sugar

Instructions

1. Sauce: Bring ingredients to a simmer over medium heat, stirring frequently. Reduce heat to medium low. Stir frequently and simmer until thickened so that the sauce starts to stick to the spoon, about 5 to 10 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 22Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g

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