Vegetarian sides are a delicious and healthy way to add variety to any meal. Whether you’re looking for something light and refreshing or hearty and filling, there are plenty of options to choose from. From roasted vegetables to creamy casseroles, there are tons of options that are both satisfying and flavorful.
One great thing about most of these vegetarian sides is that a couple of them can make a great meal, making it easy to feed vegetarian guests. They are a great way to incorporate more vegetables into your diet and can be prepared in a variety of ways to suit your tastes.
Whether you’re looking for a quick and easy side dish or something more elaborate, there are plenty of options to choose from. From classic favorites to more creative options, there’s something for everyone to enjoy. So next time you’re planning a meal, don’t forget to include some delicious and nutritious vegetarian sides.
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These Thai Style Potatoes taste amazing with a sweet and spicy vegetarian Nam Jim. Easily adjust the spice level to your tastes. The sauce on these potatoes is a family favorite, so I’m always thinking up other ways to use it. This time I was looking for a side for a summer barbeque, and this…
Homemade Pico De Gallo is the perfect accompaniment for tacos, burritos, enchiladas – you name it! Keep it simple, or add some extra pizazz! Pico De Gallo translates as “Beak of Rooster”, but don’t worry, this dish is completely vegetarian and vegan! It tastes amazing as a topping for other dishes or eaten with chips…
Butternut Squash Coconut Milk Soup is a Thai influenced bowl of comfort. This recipe only has about 10 minutes of active time, and the squash smells amazing while it roasts. Butternut squash goes perfectly with Thai flavors. The slightly sweet squash stands up wonderfully to the spicy and savory flavors of red curry, Thai…
Oven-dried tomatoes taste amazing and are super easy. Drying the tomatoes condenses the flavor and makes them extra delicious. My garden is producing little tomatoes like crazy, and since I don’t have the wherewithal to eat pounds and pounds of tomatoes a day, I need to extend their longevity. Unfortunately, another thing I don’t have…
Corn Casserole with Poblano Peppers is sweet, savory, and delicious. My family always argues over the last bit, so make enough for seconds! I’ve been making cornbread for years and years, I think at one point I lived on corn muffins. But it wasn’t until more recently that a friend introduced me to corn casserole….
Quick dill pickles are zesty and tangy and best of all, crispy! Quick pickling as the name implies is done in about 15 minutes. But time isn’t the only advantage. Because they aren’t pickled long, quick pickled veggies stay nice and crisp. I’m a big pickle fan, and usually store bought pickles work…
Beet Salad with Arugula and Balsamic Vinaigrette is bright and savory. Tangy citrus pairs well with peppery arugula and warm savory roasted beets. A bit of goat cheese adds creaminess and some heft, and if you have them on hand, some nuts like pecans or walnuts add a great texture. Salads are a favorite meal…
Easy Elotes come together very quickly for a perfect potluck dish. These are a crowd-pleaser! Make sure to make more than you expect, these go quick! Also known as Mexican Street Corn, Elotes are a simple and deceivingly delicious dish that everyone loves. The feedback I received on this dish included “this is the best corn…
This BBQ Baked Beans Recipe gives you delicious tomato-based beans that are tangy and spicy. They go perfectly with heavier sides like creamed corn and sweet cornbread. Note: These do not taste like the sweet beans the Golden Retriever sells. I actually like those beans, but I don’t want them all the time. These are…
Quick Pickled Red Onions are a simple and delicious way to add a tangy punch of flavor to any dish. These versatile onions can be used to enhance everything from salads and sandwiches to tacos and grilled foods. With their vibrant pink color and crisp texture, quick pickled red onions are not only a flavorful…
