Vegetarian entrees are a delicious and nutritious way to add variety to your meals. From hearty casseroles and creamy pasta to spicy stir-fry and flavorful salads, we have a variety of options that are perfect for any occasion.
These vegetarian meals are packed with protein and fiber, and feature fresh, wholesome ingredients that are both delicious and nutritious. Whether you’re a seasoned vegetarian or just looking to try something new, our recipes are perfect for anyone who loves great food and wants to feel their best.
So why wait? Browse our collection of vegetarian entrees today and discover a whole new world of flavor and healthy eating. With our easy-to-follow recipes and simple ingredients, you can create delicious, nutritious meals that your whole family will love. So why not start exploring our vegetarian entrees today and see what all the fuss is about? We’re sure you’ll love what you find!
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Thai salad with peanut dressing is a hearty and filling salad. The peanut dressing adds amazing flavor and texture. As far as I know, this isn’t really a Thai salad, it’s more Thai inspired. A few of the Thai restaurants I frequent serve a little salad before the meal that’s basically a few leaves…
Vegetarian Chile Relleno stuffs poblano peppers with delicious veggies like zucchini, onion, mushrooms, corn, and black beans. Poblano peppers are one of my favorite ingredients. While tamer than many peppers, poblanos still pack a nice kick, and the flavor is much more savory than most other peppers. This tasty dish combines charred poblano peppers,…
Spicy sweet potato tacos have the perfect balance of sweet, savory & spicy. Roasted sweet potatoes and charred corn balance with mildly spicy poblano peppers and creamy avocado. Top it all off with a savory poblano cream sauce and some pickled onions. Serve with hot sauce on the side if you like it even spicier. …
Pasta Primavera with Balsamic Pasta Sauce is delicious and flexible. Perfect for when you have a variety of vegetables on hand. The versatile sauce tastes great with every vegetable. My favorite part of gardening is that I have tons of fresh produce ready to eat, and I grew it myself. Which will always be so…
Sundried tomato cream sauce with mushrooms, green onions, and pecorino romano cheese is delicious comfort food. Make it spicy with crushed red pepper. Do you ever end up with a random pound of pasta and no idea what to do with it? Do you ever feel like all your life’s problems can be solved with…
Nashville Hot Tofu is perfectly sandwiched between buttery bread with crisp quick pickles. Lightly dressed creamy coleslaw adds a little extra crunch, and a little something to take the edge off the heat. Here’s What I Learned About Nashville Hot As a Texan, I know a little something about being prideful about food being prepared…
Moo Shu Vegetables is made healthier in this version of one of my favorite take-out dishes. This recipe is completely plant-based, so it’s perfect for vegans, vegetarians, and anyone wanting to eat more veggies. An easy substitute for the classic mandarin pancake makes this an easy and healthy weeknight meal. Techniques for perfect Moo Shu…
Crying Tiger with Tofu is a delicious and unique dish. Crispy fried tofu combines with spicy Thai chili Nam Jim, Thai basil, and sticky rice for a delicious and balanced dish. I got the inspiration for this dish from my favorite Thai restaurant in Austin, Sway. They used to have a dish called Tiger Cry…
Delicious and easy rainbow summer rolls are perfect for hot summer months. They are light and fresh, and versatile. Fill them with crisp veggies for a lighter snack, or add tofu for a heartier meal. I love summer rolls for a poolside snack. They are easy to grab and so refreshing in the middle of…
This Vegetarian Sushi Bowl recipe is packed with flavor and incredibly versatile. A delightful creation that brings together vibrant flavors in a colorful and nourishing way. Packed with an array of fresh and wholesome ingredients, this bowl is a vegetarian’s dream come true. From the perfectly cooked sushi rice to the tangy pickled vegetables and the…
