Vegetarian entrees are a delicious and nutritious way to add variety to your meals. From hearty casseroles and creamy pasta to spicy stir-fry and flavorful salads, we have a variety of options that are perfect for any occasion.
These vegetarian meals are packed with protein and fiber, and feature fresh, wholesome ingredients that are both delicious and nutritious. Whether you’re a seasoned vegetarian or just looking to try something new, our recipes are perfect for anyone who loves great food and wants to feel their best.
So why wait? Browse our collection of vegetarian entrees today and discover a whole new world of flavor and healthy eating. With our easy-to-follow recipes and simple ingredients, you can create delicious, nutritious meals that your whole family will love. So why not start exploring our vegetarian entrees today and see what all the fuss is about? We’re sure you’ll love what you find!
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Hatch Chile Enchiladas are a delicious and easy dish made with spicy green chiles, refried beans, and plenty of cheese. Add some optional garnishes for extra flavor. Hatch Chiles are New Mexican chiles grown specifically in the Hatch Valley. If it wasn’t grown in the Hatch Valley, it’s not a Hatch Chile. But don’t…
Vegetarian Fajitas Recipe is incredibly easy because we use a sheet pan to get all the flavor with way less work and cleanup. These veggie fajitas are loaded with flavor and are super filling. By using a blend of spices, we pack plenty of smoky flavor into these amazing vegetables. I love loading these up with…
Creamy mushroom pasta combines delicious caramelized mushrooms with protein-packed cottage cheese and decadent balsamic vinegar, creating modern comfort food. If you eat a vegetarian diet, or even a mostly vegetarian diet, you’ve almost certainly been asked: “but where do you get your protein?” And even though the modern diet contains far more protein than we…
Thai salad with peanut dressing is a hearty and filling salad. The peanut dressing adds amazing flavor and texture. As far as I know, this isn’t really a Thai salad, it’s more Thai inspired. A few of the Thai restaurants I frequent serve a little salad before the meal that’s basically a few leaves…
Vegetarian Chile Relleno stuffs poblano peppers with delicious veggies like zucchini, onion, mushrooms, corn, and black beans. Poblano peppers are one of my favorite ingredients. While tamer than many peppers, poblanos still pack a nice kick, and the flavor is much more savory than most other peppers. This tasty dish combines charred poblano peppers,…
Spicy sweet potato tacos have the perfect balance of sweet, savory & spicy. Roasted sweet potatoes and charred corn balance with mildly spicy poblano peppers and creamy avocado. Top it all off with a savory poblano cream sauce and some pickled onions. Serve with hot sauce on the side if you like it even spicier. …
Pasta Primavera with Balsamic Pasta Sauce is delicious and flexible. Perfect for when you have a variety of vegetables on hand. The versatile sauce tastes great with every vegetable. My favorite part of gardening is that I have tons of fresh produce ready to eat, and I grew it myself. Which will always be so…
Sundried tomato cream sauce with mushrooms, green onions, and pecorino romano cheese is delicious comfort food. Make it spicy with crushed red pepper. Do you ever end up with a random pound of pasta and no idea what to do with it? Do you ever feel like all your life’s problems can be solved with…
Nashville Hot Tofu is perfectly sandwiched between buttery bread with crisp quick pickles. Lightly dressed creamy coleslaw adds a little extra crunch, and a little something to take the edge off the heat. Here’s What I Learned About Nashville Hot As a Texan, I know a little something about being prideful about food being prepared…
Moo Shu Vegetables is a flavorful and satisfying dish that’s perfect for a weeknight meal. This vegetarian moo shu recipe is packed with fresh veggies like cabbage, carrots, and shiitake mushrooms. The simple ginger sesame sauce adds a delicious punch of flavor without overpowering the vegetables. I love how this moo shu vegetable recipe is…
