Carbonara with Cotija Cheese and Roasted Poblano Peppers gives a southwestern twist to an Italian classic. I’m a big fan of carbonara. I probably make it at least once a month. Because I love it so much, I also think about ways I can incorporate more carbonara into my life, which is how I…
Vegetarian Chile Relleno stuffs poblano peppers with delicious veggies like zucchini, onion, mushrooms, corn, and black beans. Poblano peppers are one of my favorite ingredients. While tamer than many peppers, poblanos still pack a nice kick, and the flavor is much more savory than most other peppers. This tasty dish combines charred poblano peppers,…
Spicy sweet potato tacos have the perfect balance of sweet, savory & spicy. Roasted sweet potatoes and charred corn balance with mildly spicy poblano peppers and creamy avocado. Top it all off with a savory poblano cream sauce and some pickled onions. Serve with hot sauce on the side if you like it even spicier. …
Corn Casserole with Poblano Peppers is sweet, savory, and delicious. My family always argues of the last bit, so make enough for seconds! I’ve been making cornbread for years and years, I think at one point I lived on corn muffins. But it wasn’t until more recently that a friend introduced me to corn…
These fried Oaxaca cheese tacos combine crunchy fried cheese with savory poblano peppers, sweet mango, and a spicy homemade red pepper sauce for a mouthful of flavor in every bite. I used to feel like frying food was a big hassle, but once I simplified it, it became a lot easier. I just put some…
