Vegetarian Chile Relleno stuffs poblano peppers with delicious veggies like zucchini, onion, mushrooms, corn, and black beans. Poblano peppers are one of my favorite ingredients. While tamer than many peppers, poblanos still pack a nice kick, and the flavor is much more savory than most other peppers. This tasty dish combines charred poblano peppers,…
Spicy sweet potato tacos have the perfect balance of sweet, savory & spicy. Roasted sweet potatoes and charred corn balance with mildly spicy poblano peppers and creamy avocado. Top it all off with a savory poblano cream sauce and some pickled onions. Serve with hot sauce on the side if you like it even spicier. …
Nashville Hot Tofu is perfectly sandwiched between buttery bread with crisp quick pickles. Lightly dressed creamy coleslaw adds a little extra crunch, and a little something to take the edge off the heat. Here’s What I Learned About Nashville Hot As a Texan, I know a little something about being prideful about food being prepared…
Moo Shu Vegetables is made healthier in this version of one of my favorite take-out dishes. This recipe is completely plant-based, so it’s perfect for vegans, vegetarians, and anyone wanting to eat more veggies. An easy substitute for the classic mandarin pancake makes this an easy and healthy weeknight meal. Techniques for perfect Moo Shu…
Easy Elotes come together very quickly for a perfect potluck dish. These are a crowd-pleaser! Make sure to make more than you expect, these go quick! Also known as Mexican Street Corn, Elotes are a simple and deceivingly delicious dish that everyone loves. The feedback I received on this dish included “this is the best corn…
This Tex-Mex Power Bowl combines bright lime crema and creamy avocado with savory roasted veggies and seasoned rice for a delicious meal. This is one of those dishes that tastes best when you get a little of everything on your fork. A warm savory veggie, with seasoned rice and beans, creamy avocado, and bright lime…
