These fried Oaxaca cheese tacos combine crunchy fried cheese with savory poblano peppers, sweet mango, and a spicy homemade red pepper sauce for a mouthful of flavor in every bite. I used to feel like frying food was a big hassle, but once I simplified it, it became a lot easier. I just put some…
Beet Salad with Arugula and Balsamic Vinaigrette is bright and savory. Tangy citrus pairs well with peppery arugula and warm savory roasted beets. A bit of goat cheese adds creaminess and some heft, and if you have them on hand, some nuts like pecans or walnuts add a great texture. Salads are a favorite meal…
This BBQ Baked Beans Recipe gives you delicious tomato-based beans that are tangy and spicy. They go perfectly with heavier sides like creamed corn and sweet cornbread. Note: These do not taste like the sweet beans the Golden Retriever sells. I actually like those beans, but I don’t want them all the time. These are…
Brown Butter Sage Gnocchi with Toasted Pecans is perfect for a weeknight dinner that still feels special. Pair it with the included asparagus recipe! The classic combination of brown butter and sage are one of my top 10 comfort foods, especially when paired with pillowy gnocchi. I love lemon and sage together, but rather…
Cavatappi Pasta with Marinara loads up on the fresh basil making this simple (and very affordable) marinara perfect for weeknight dinners. This is a very simple recipe, but a few techniques keep it tasting delicious. Make sure to use very fresh basil, adding a whole sprig infuses the sauce with basil flavor. Adding butter right…
This Tex-Mex Power Bowl combines bright lime crema and creamy avocado with savory roasted veggies and seasoned rice for a delicious meal. This is one of those dishes that tastes best when you get a little of everything on your fork. A warm savory veggie, with seasoned rice and beans, creamy avocado, and bright lime…
Roasted Vegetables with Tzatziki combines roasted vegetables and bright tzatziki to make this easy meal a family favorite. This is one of my favorite meals for spring, and probably ever. The tangy and savory tzatziki tastes amazing with the veggie kabobs, and I love the texture of the pearl couscous. Don’t worry if you don’t…
Quick pickled red onions are so easy to make! They are ready super fast, and are so versatile! I love making pickled onions. These are a quick pickled version, which means they are super easy. They are also incredibly versatile. This is a basic recipe, but you can change it up with different kinds of…
