Category: Vegetarian

Hatch Chile Enchiladas

Hatch Chile Enchiladas

Hatch Chile Enchiladas are a delicious and easy dish made with spicy green chiles, refried beans, and plenty of cheese. Add some optional garnishes for extra flavor.    Hatch Chiles are New Mexican chiles grown specifically in the Hatch Valley. If it wasn’t grown in 

Veggie Fajitas Recipe (Sheet pan!)

Veggie Fajitas Recipe (Sheet pan!)

This Veggie Fajitas Recipe is incredibly easy because we use a sheet pan to get all the flavor with way less work and cleanup.  These veggie fajitas are loaded with flavor and are super filling. By using a blend of spices, we pack plenty of 

Homemade Pico De Gallo

Homemade Pico De Gallo

Homemade Pico De Gallo is the perfect accompaniment for tacos, burritos, enchiladas – you name it! Keep it simple, or add some extra pizazz!  Pico De Gallo translates as “Beak of Rooster”, but don’t worry, this dish is completely vegetarian and vegan! It tastes amazing 

Taco Truck Green Sauce Recipe

Taco Truck Green Sauce Recipe

This Taco Truck Green Sauce Recipe lets you make that delicious sauce available at every taco truck in your own kitchen. And it’s so easy.   What is Taco Truck Green Sauce?   It’s hard to even figure out what this sauce is called. I’ve 

Creamy Mushroom Pasta with Crispy Sage

Creamy Mushroom Pasta with Crispy Sage

Creamy mushroom pasta combines delicious caramelized mushrooms with protein-packed cottage cheese and decadent balsamic vinegar, creating modern comfort food.    If you eat a vegetarian diet, or even a mostly vegetarian diet, you’ve almost certainly been asked: “but where do you get your protein?” And 

Thai Salad with Peanut Dressing

Thai Salad with Peanut Dressing

Thai salad with peanut dressing is a hearty and filling salad. The peanut dressing adds amazing flavor and texture.    As far as I know, this isn’t really a Thai salad, it’s more Thai inspired. A few of the Thai restaurants I frequent serve a 

Butternut Squash Coconut Milk Soup

Butternut Squash Coconut Milk Soup

Butternut Squash Coconut Milk Soup is a Thai influenced bowl of comfort. This recipe only has about 10 minutes of active time, and the squash smells amazing while it roasts.    Butternut squash goes perfectly with Thai flavors. The slightly sweet squash stands up wonderfully 

Vegetarian Chile Relleno

Vegetarian Chile Relleno

Vegetarian Chile Relleno stuffs poblano peppers with delicious veggies like zucchini, onion, mushrooms, corn, and black beans.   Poblano peppers are one of my favorite ingredients. While tamer than many peppers, poblanos still pack a nice kick, and the flavor is much more savory than 

Sweet Potato Tacos with Poblano Cream Sauce

Sweet Potato Tacos with Poblano Cream Sauce

Spicy sweet potato tacos have the perfect balance of sweet, savory & spicy. Roasted sweet potatoes and charred corn balance with mildly spicy poblano peppers and creamy avocado. Top it all off with a savory poblano cream sauce and some pickled onions. Serve with hot 

Pasta Primavera

Pasta Primavera

Pasta primavera is delicious and flexible. Perfect for when you have a variety of vegetables on hand. The versatile sauce tastes great with every vegetable.  My favorite part of gardening is that I have tons of fresh produce ready to eat, and I grew it