This Sweet Potato Harvest Bowl is a hearty and healthy meal. A perfect balance of sweet, salty, spicy, and tangy. I love bowl meals. My rule of thumb is something hearty, something green, some sort of base, and a sauce. And usually, I add on avocado because I love avocado. The components linked in the…
Sweet and Spicy Sweet Potatoes are the perfect addition to a harvest bowl and are amazing as a standalone side. Easy to adjust the spice to your liking. These sweet potatoes are delicious, filling, and packed with flavor. They are amazing as a side dish, but I also love eating them on their own…
Lemon garlic spinach is a super quick and healthy side. We use plenty of garlic and brighten it up with tangy lemon. I buy a lot of spinach for salads. I eat not a lot of spinach in salads. So I need spinach recipes that make it super easy and delicious to eat all…
These easy cheese and chive drop biscuits are great with breakfast or dinner, or just as a snack. If you want a more simple biscuit, just omit the cheese and chives. I dream of being the person that rolls out flaky biscuits and has them in the oven in time for breakfast. But really,…
This polenta recipe with roasted beets is easy and savory. It’s perfect for weeknights and cold weather. There is much debate over how to cook the perfect polenta. Similar to grits, it’s a dish made with cornmeal, and if you do it right, it’s super easy. You’ll want to use plenty of liquid and stir…
Carbonara with Cotija Cheese and Roasted Poblano Peppers gives a southwestern twist to an Italian classic. I’m a big fan of carbonara. I probably make it at least once a month. Because I love it so much, I also think about ways I can incorporate more carbonara into my life, which is how I…
Hatch Chile Enchiladas are a delicious and easy dish made with spicy green chiles, refried beans, and plenty of cheese. Add some optional garnishes for extra flavor. Hatch Chiles are New Mexican chiles grown specifically in the Hatch Valley. If it wasn’t grown in the Hatch Valley, it’s not a Hatch Chile. But don’t…
Homemade Pico De Gallo is the perfect accompaniment for tacos, burritos, enchiladas – you name it! Keep it simple, or add some extra pizazz! Pico De Gallo translates as “Beak of Rooster”, but don’t worry, this dish is completely vegetarian and vegan! It tastes amazing as a topping for other dishes or eaten with chips…
This Taco Truck Green Sauce Recipe lets you make that delicious sauce available at every taco truck in your own kitchen. And it’s so easy. What is Taco Truck Green Sauce? It’s hard to even figure out what this sauce is called. I’ve seen it called “Creamy Jalapeno Salsa”, “Salsa de Mayonesa”, “Salsa Dona”, “Green…
Creamy mushroom pasta combines delicious caramelized mushrooms with protein-packed cottage cheese and decadent balsamic vinegar, creating modern comfort food. If you eat a vegetarian diet, or even a mostly vegetarian diet, you’ve almost certainly been asked: “but where do you get your protein?” And even though the modern diet contains far more protein than we…
