Shallot Vinaigrette is quick to prepare and a great dressing to use as a marinade, a dressing for a green salad, or as a sauce for pasta. It is a nice, light vinaigrette, so it works well with many dishes. How to mince a shallot? To mince a shallot, first remove the papery skin from…
Easy basil oil is made with just 5 simple ingredients and no fancy equipment! What will you drizzle it on? I love tasty sauces that amp up the flavor in whatever you add them to. And even better when they are super easy to make. This delicious basil-infused olive oil checks both boxes. This basil…
Balsamic pasta sauce is perfect for a light pasta loaded with vegetables. Add some herbs to give it even more flavor! Between my vegetable garden, my CSA, and the farmer’s market, I constantly have a mix of vegetables in my house. Often these are veggies that I don’t eat often, or are new to me….
This Balsamic Drizzle Recipe is perfect on pasta, salads, and roasted veggies. This sweet and tangy sauce is quick and easy to whip up. I love this sauce for 3 reasons. 1. It’s super tasty. 2. It’s incredibly easy. 3. It turns veggie skeptics into veggie lovers. Let’s take Brussels sprouts, I love them…
This Dressing for Roasted Vegetables only has 4 ingredients but it’s still loaded with flavor. I find that it goes wonderfully on root veggies like beets, carrots, and rutabagas, and equally well on cruciferous veggies like kale, Brussels sprouts, arugula (not roasted) and radishes. One thing these all have in common though is that they…
