Cheesy Polenta Recipe with Roasted Beets
Entrees | Quick & Easy | Sides | Vegetarian

Cheesy Polenta Recipe with Roasted Beets

This polenta recipe with roasted beets is easy and savory. It’s perfect for weeknights and cold weather.  There is much debate over how to cook the perfect polenta. Similar to grits, it’s a dish made with cornmeal, and if you do it right, it’s super easy. You’ll want to use plenty of liquid and stir…

Homemade Pico De Gallo
Appetizers | Quick & Easy | Sides | Vegan | Vegetarian

Homemade Pico De Gallo

Homemade Pico De Gallo is the perfect accompaniment for tacos, burritos, enchiladas – you name it! Keep it simple, or add some extra pizazz!  Pico De Gallo translates as “Beak of Rooster”, but don’t worry, this dish is completely vegetarian and vegan! It tastes amazing as a topping for other dishes or eaten with chips…

Taco Truck Green Sauce Recipe
Appetizers | Quick & Easy | Sides | Vegan | Vegetarian

Taco Truck Green Sauce Recipe

This Taco Truck Green Sauce Recipe lets you make that delicious sauce available at every taco truck in your own kitchen. And it’s so easy.   What is Taco Truck Green Sauce?   It’s hard to even figure out what this sauce is called. I’ve seen it called “Creamy Jalapeno Salsa”, “Salsa de Mayonesa”, “Salsa…

Creamy Mushroom Pasta with Crispy Sage
Entrees | Quick & Easy | Vegetarian

Creamy Mushroom Pasta with Crispy Sage

Creamy mushroom pasta combines delicious caramelized mushrooms with protein-packed cottage cheese and decadent balsamic vinegar, creating modern comfort food.    If you eat a vegetarian diet, or even a mostly vegetarian diet, you’ve almost certainly been asked: “but where do you get your protein?” And even though the modern diet contains far more protein than…