Pasta with Oven Roasted Tomatoes and Garlic is a light and savory dinner. Slow roast the tomatoes and garlic, then toss them with pasta! I love making this dish in the summer when my garden is full of tomatoes. The sauce is light and bright, and the tomatoes condense into delicious bites packed with flavor….
This Sesame Tofu with Dark Soy Sauce Recipe is crispy, easy, and delicious! The pan-fried tofu only has 1 ingredient in the breading. Spice to your tastes! Sesame tofu used to be one of my favorite take-out dishes, but after making it myself I’ve started to get really picky about the way the tofu is…
This Easy Vegetarian Bierocks Recipe comes together quickly with the help of canned biscuits. I remember eating these at my grandparent’s house when my aunt and uncle would come down to visit. This version is a little different; they actually made the dough! And while the homemade dough is great, using premade biscuits means these…
Caprese Pasta Salad can be served warm or cold, perfect for an easy weeknight dinner, or a potluck dish. Techniques for a perfect Caprese Pasta Salad Definitely make the balsamic drizzle, it tastes amazing with the creamy mozzarella. What if you can’t find ciliegine or bocconcini mozzarella? Don’t worry! Just get any fresh mozzarella and…
This Sweet Potato Harvest Bowl is a hearty and healthy meal. A perfect balance of sweet, salty, spicy, and tangy. I love bowl meals. My rule of thumb is something hearty, something green, some sort of base, and a sauce. And usually, I add on avocado because I love avocado. The components linked in the…
Hatch Chile Enchiladas are a delicious and easy dish made with spicy green chiles, refried beans, and plenty of cheese. Add some optional garnishes for extra flavor. Hatch Chiles are New Mexican chiles grown specifically in the Hatch Valley. If it wasn’t grown in the Hatch Valley, it’s not a Hatch Chile. But don’t…
Peach Panzanella Salad is a fun twist on classic Panzanella. It’s a great way to use delicious in-season peaches. Panzanella is basically a bread salad. Which means I basically love it more than any other salad. It’s usually savory, with tomatoes and onions, and often other veggies. This version is a little sweeter,…
Pasta primavera is delicious and flexible. Perfect for when you have a variety of vegetables on hand. The versatile sauce tastes great with every vegetable. My favorite part of gardening is that I have tons of fresh produce ready to eat, and I grew it myself. Which will always be so cool to me. My…
Custard French Toast pairs perfectly with the sweet and tangy strawberry lemon glaze. Perfect for breakfast, brunch, or even dinner! There’s no such thing as bad French toast. But there is such a thing as amazing French toast, and this version is amazing. It starts with rich and flaky challah bread and moves to mixing…
This mini sweet peppers recipe combines sweet and tangy peppers with savory seasonings and bright lime crema. Mix up the seasonings to add your own twist! I absolutely adore shishito peppers, and I love the way random peppers are super hot. However, I understand that not everyone likes that level of heat. And sometimes I…
