Mediterranean Pasta Salad | Quick & Easy!
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Mediterranean Pasta Salad | Quick & Easy!

Mediterranean Pasta Salad is tangy and creamy with a delicious shallot dressing. With creamy mozzarella and rich veggies, it’s perfect for lunch, or as a potluck dish. Key Steps for a perfect Mediterranean Pasta Salad Shock the pasta. Dunking the strainer full of pasta in ice water immediately after draining stops the pasta from cooking…

Beet Salad with Arugula and Balsamic Vinaigrette – Very Easy!
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Beet Salad with Arugula and Balsamic Vinaigrette – Very Easy!

Beet Salad with Arugula and Balsamic Vinaigrette is bright and savory. Tangy citrus pairs well with peppery arugula and warm savory roasted beets. A bit of goat cheese adds creaminess and some heft, and if you have them on hand, some nuts like pecans or walnuts add a great texture. Salads are a favorite meal…

Brown Butter Sage Gnocchi with Toasted Pecans & Asparagus with Charred Lemon Sauce
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Brown Butter Sage Gnocchi with Toasted Pecans & Asparagus with Charred Lemon Sauce

Brown Butter Sage Gnocchi with Toasted Pecans is perfect for a weeknight dinner that still feels special. Pair it with the included asparagus recipe!   The classic combination of brown butter and sage are one of my top 10 comfort foods, especially when paired with pillowy gnocchi. I love lemon and sage together, but rather…

Cavatappi Pasta with Marinara | Easy Recipe!
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Cavatappi Pasta with Marinara | Easy Recipe!

Cavatappi Pasta with Marinara loads up on the fresh basil making this simple (and very affordable) marinara perfect for weeknight dinners. This is a very simple recipe, but a few techniques keep it tasting delicious. Make sure to use very fresh basil, adding a whole sprig infuses the sauce with basil flavor. Adding butter right…

Roasted Vegetables with Tzatziki | Quick & Easy!
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Roasted Vegetables with Tzatziki | Quick & Easy!

Roasted Vegetables with Tzatziki combines roasted vegetables and bright tzatziki to make this easy meal a family favorite. This is one of my favorite meals for spring, and probably ever. The tangy and savory tzatziki tastes amazing with the veggie kabobs, and I love the texture of the pearl couscous. Don’t worry if you don’t…