Vegetarian Chile Relleno stuffs poblano peppers with delicious veggies like zucchini, onion, mushrooms, corn, and black beans. Poblano peppers are one of my favorite ingredients. While tamer than many peppers, poblanos still pack a nice kick, and the flavor is much more savory than most other peppers. This tasty dish combines charred poblano peppers,…
Spicy sweet potato tacos have the perfect balance of sweet, savory & spicy. Roasted sweet potatoes and charred corn balance with mildly spicy poblano peppers and creamy avocado. Top it all off with a savory poblano cream sauce and some pickled onions. Serve with hot sauce on the side if you like it even spicier. …
Pasta Primavera with Balsamic Pasta Sauce is delicious and flexible. Perfect for when you have a variety of vegetables on hand. The versatile sauce tastes great with every vegetable. My favorite part of gardening is that I have tons of fresh produce ready to eat, and I grew it myself. Which will always be so…
Sundried tomato cream sauce with mushrooms, green onions, and pecorino romano cheese is delicious comfort food. Make it spicy with crushed red pepper. Do you ever end up with a random pound of pasta and no idea what to do with it? Do you ever feel like all your life’s problems can be solved with…
Nashville Hot Tofu is perfectly sandwiched between buttery bread with crisp quick pickles. Lightly dressed creamy coleslaw adds a little extra crunch, and a little something to take the edge off the heat. Here’s What I Learned About Nashville Hot As a Texan, I know a little something about being prideful about food being prepared…
Moo Shu Vegetables is made healthier in this version of one of my favorite take-out dishes. This recipe is completely plant-based, so it’s perfect for vegans, vegetarians, and anyone wanting to eat more veggies. An easy substitute for the classic mandarin pancake makes this an easy and healthy weeknight meal. Techniques for perfect Moo Shu…
Crying Tiger with Tofu is a delicious and unique dish. Crispy fried tofu combines with spicy Thai chili Nam Jim, Thai basil, and sticky rice for a delicious and balanced dish. I got the inspiration for this dish from my favorite Thai restaurant in Austin, Sway. They used to have a dish called Tiger Cry…
This Vegetarian Sushi Bowl recipe is packed with flavor and incredibly versatile. Techniques for a perfect Vegetarian Sushi Bowl Chill the rice. It doesn’t need to be cold, but hot rice will wilt your lettuce and melt your mayo. Sticking it in the fridge for a few minutes takes care of this issue. …
Banh Mi Tacos pack a flavor punch with salt and pepper tofu, fried eggs, quick pickled veggies, and delicious sauces. The name is a misnomer though since we’ve swapped the classic French bread for a tortilla. I adore banh mi sandwiches, the combo of crusty bread with crispy fillings and savory sauces is one of…
Brunch pasta with Mushroom “Bacon”, egg, & cheese is a fun play on a classic. Mushroom “bacon” seasoned with smoked salt replaces pork, and instead of scrambled or fried, the eggs are combined with cheese for a carbonara-like dish perfect for brunch. The best part of brunch is how creative you can get. It…
