This is the BEST Vegetarian Chili Recipe. It’s savory, spicy, and vegan too! Check out our fun ideas for chili toppings!    As a Texan I have some opinions about chili. While many of my Texas compatriots will argue with outsiders about beans vs no …

This Easy Bierocks Recipe comes together quickly with the help of canned biscuits.      I remember eating these at my grandparent’s house when my aunt and uncle would come down to visit. This version is a little different; they actually made the dough! And …

Check out this list of the BEST Spicy Vegetarian Recipes! Let us know which recipes you try in the comments below!  

Mushroom Bourguignon is a savory and comforting stew. It’s perfect served over mashed gold potatoes.    Techniques for the Best Mushroom Bourguignon   Meaty Baby Bella mushrooms are savory and filling. If you can’t find them, portabella mushrooms work great also. Make sure to get …

Caprese Pasta Salad can be served warm or cold, perfect for an easy weeknight dinner, or a potluck dish.      Techniques for a perfect Caprese Pasta Salad   Definitely make the balsamic drizzle, it tastes amazing with the creamy mozzarella.  What if you can’t …

This Sweet Potato Bowl is a hearty and healthy meal. A perfect balance of sweet, salty, spicy, and tangy.   I love bowl meals. My rule of thumb is something hearty, something green, some sort of base, and a sauce. And usually, I add on …

This polenta recipe with roasted beets is easy and savory. It’s perfect for weeknights and cold weather.  There is much debate over how to cook the perfect polenta. Similar to grits, it’s a dish made with cornmeal, and if you do it right, it’s super …

These must-try vegetarian pasta recipes are perfect for adding some creativity to your meals. From pasta primavera to a riff on carbonara, we have you covered.         So whether you are looking for familiar vegetarian pasta recipes or something you haven’t had …

Vegetable Paella is a fun and delicious way to feed a group. This recipe is easy to customize to your tastes! Paella is a classic Spanish dish that usually contains chicken, rabbit, and snails. Meaning it isn’t usually vegetarian friendly. But luckily, this dish is …

Carbonara with Cotija Cheese and Roasted Poblano Peppers gives a southwestern twist to an Italian classic.    I’m a big fan of carbonara. I probably make it at least once a month. Because I love it so much, I also think about ways I can …